Dinner recipes
Dinner recipes you can cook at home.
Lemongrass Tomato and Mushroom Rice Bowl
30 min · A fragrant dinner bowl with tomatoes, mushrooms and courgettes simmered with lemongrass, finished over rice for a bright, satisfying meal.
Roasted Sweet Potato with Chorizo and Cooling Yoghurt
40 min · A simple, vibrant plate with caramelised sweet potato, crisp chorizo and a tangy yoghurt topping. The balance of sweet, smoky and sharp flavours makes it especially moreish.
Beef Tallow Dripping Roast Potatoes with Minted Glaze
45 min · Golden, crisp roast potatoes enriched with beef tallow dripping and finished with a sharp mint sauce glaze. A punchy side dish with proper roast-dinner character.
Sweetcorn and Green Pepper Chowder with Brown Butter Crumbs
35 min · A creamy, warming chowder with sweetcorn sweetness and soft green pepper in every spoonful. The optional brown butter crumbs add a lovely toasty finish.
Black Pepper Fried Rice
20 min · A speedy, fragrant fried rice where bold black pepper brings warmth and bite to every forkful. It is a satisfying everyday dish that works beautifully as a light lunch or quick dinner.
Sweet and Savoury Apple Onion Rice
30 min · Fragrant rice tossed with softened onions and a glossy apple sauce finish for a gentle sweet-savoury balance. It makes a comforting side or light meal.
Gochujang Egg Fried Rice
20 min · A quick, punchy bowl of fried rice with a spicy-savoury gochujang glaze and silky egg. Bold, comforting and ready in minutes.
Vegetable Fried Rice with Brown Sauce
20 min · A savoury, colourful fried rice packed with sweetcorn, green pepper and carrot, brought together with egg and a glossy brown sauce. Quick, satisfying and ideal for using up cooked rice.
Sticky Balsamic Mince with Broccoli and Crunchy Cucumber Salad
30 min · A savoury mince skillet glazed with balsamic vinegar and finished with tender broccoli. Served alongside a crisp cucumber and green salad leaves side to balance the richness.
Creamy Egg and Coleslaw Salad Bowls
15 min · A fresh, creamy egg salad with crunchy coleslaw and yoghurt dressing. It is light but filling, with plenty of texture and flavour in every forkful.
Vegetarian Mince, Potato and Egg Bake
55 min · A savoury oven bake with layers of potato, vegetarian mince, peppers, and spinach, set with eggs and finished with cheddar. It makes a hearty vegetarian dinner with great texture and flavour.
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