Dinner recipes

Dinner recipes you can cook at home.

Spanish-Style Chorizo, Aubergine and Potato Traybake

60 min · A smoky, savoury traybake with chorizo, roasted potatoes and aubergine, finished with sweet onion, garlic and a hint of orange. Melting cheese on top brings everything together into a hearty, satisfying supper.

Spanish-Style Egg and Pepper Tortilla

25 min · A soft, golden tortilla packed with sweet orange pepper and melted cheese. It makes a satisfying breakfast, brunch or light supper with a simple, comforting Spanish feel.

Spiced Apple Chutney

50 min · A sweet, tangy chutney with tender apples, onions and raisins warmed with ginger and mustard seeds. This is a classic preserve-style condiment for cheese boards, curries or cold meats.

Spiced Beef Mince Lettuce Cups with Pickle Crunch

25 min · A quick, savoury bowlful with well-browned mince, a punchy hot sauce glaze, and a bright pickle finish for contrast. It’s simple, hearty, and perfect for a speedy dinner.

Spiced Chicken and Pepper Skillet

35 min · A vibrant, savoury chicken skillet with sweet peppers and onion in a lightly spiced tomato sauce. It’s quick to make, full of colour, and perfect served with rice or flatbreads.

Spicy Chorizo and Cheese Stuffed Couronne

55 min · A golden savoury ring filled with spicy chorizo and melted cheese, finished with a glossy egg wash for a beautifully bronzed crust. Perfect as a sharing centrepiece for lunch, brunch or a relaxed supper.

Spicy Chorizo and Pepper Tomato Pasta Sauce

25 min · A robust, punchy pasta sauce with chorizo, capsicum and tomato sauce for a quick midweek dinner. The feta-like saltiness of the chorizo and the sweetness of the pepper balance beautifully.

Spicy Chorizo and Tomato Sauce Baked Eggs

30 min · A bold, savoury traybake of eggs nestled in a rich tomato and chilli sauce with smoky chorizo. Served bubbling hot, it makes a satisfying brunch or light supper with plenty of colour and heat.

Sticky Mustard Bacon and Cabbage Warm Salad

20 min · Crisp bacon and lightly wilted cabbage are tossed in a tangy mustard and lemon dressing. The result is savoury, sharp and satisfying with plenty of crunch.

Sticky Orange Soy Chicken with Roast Potatoes

60 min · Succulent chicken is glazed in a glossy orange, soy and mustard sauce, then served with buttery roast potatoes and softened onions. A savoury-sweet, comforting dinner with bright citrus notes and plenty of flavour.

Stuffed Green Peppers with Chorizo, Egg and Potato

45 min · Sweet green peppers are filled with a savoury mixture of crisp potatoes, smoky chorizo, red onion and garlic, then finished with set eggs for a hearty, vibrant meal. It’s comforting, colourful and perfect for brunch or a light dinner.