British recipes

British recipes you can cook at home.

Sticky Barbecue Ribs

110 min · Sticky, smoky pork ribs finished with a glossy barbecue glaze, ideal for a summer dinner with salad and corn on the cob.

Sticky Cola and Balsamic Bread Pudding

40 min · A dark, sticky dessert made from bread soaked in cola, milk and a hint of balsamic vinegar, then baked until set. Finished with orange and banana, it is an unexpectedly rich and comforting pud.

Sticky Fruit Juice Glazed Chorizo Roast Chicken

85 min · Succulent roast chicken with smoky chorizo and a glossy fruit juice glaze for a sweet-savoury finish. It is a hearty, crowd-pleasing roast with deep flavour and crisp golden skin.

Sticky Mustard Bacon and Cabbage Warm Salad

20 min · Crisp bacon and lightly wilted cabbage are tossed in a tangy mustard and lemon dressing. The result is savoury, sharp and satisfying with plenty of crunch.

Sticky Tomato and Cheese Baked Eggs on Toast

25 min · A comforting, savoury breakfast of baked eggs in a rich tomato sauce, finished with melted cheese and served on buttered toast. Warm, robust and deeply satisfying, it makes excellent use of store-cupboard ingredients.

Strawberry and Milk Cake Trifle

25 min · A light, creamy trifle with soft layers of cake soaked in milk and juicy strawberries. It’s an easy, crowd-pleasing dessert with a classic British feel.

Strawberry Egg Custard

35 min · A delicate baked custard enriched with eggs and milk, topped with fresh strawberries and a little jam glaze. It is softly set, creamy and very comforting.

Strawberry Pavlova for Two

90 min · A light meringue dessert with whipped cream and strawberries, perfect for Valentine's Day.

Stuffed Orange Pepper with Sausage, Egg and Cheese

35 min · A hearty baked stuffed pepper packed with cooked sausage, melted cheese and a rich egg filling. The orange pepper turns sweet and tender in the oven, while the cheddar and mozzarella create a golden, savoury finish.

Stuffed Peppers with Sausage, Cheese and Yoghurt

45 min · Sweet peppers are filled with a savoury sausage, tomato and onion mixture, then baked until tender and topped with melted cheese. A spoonful of Greek yoghurt adds a cool, tangy finish to this hearty, colourful dish.

Stuffed Peppers with Spinach, Egg and Cream

35 min · Sweet peppers are filled with a softly baked spinach and egg mixture, then finished with a little cream for a comforting savoury dish. It makes a colourful brunch or light dinner with a fresh, gently rich flavour.

Stuffed Pumpkin with Sausage, Rice and Herbs

85 min · A hearty baked pumpkin stuffed with savoury sausage, rice, onion, garlic and herbs, finished with melted cheese. A fitting Halloween dinner for a cosy UK autumn table.

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Modern British recipes