Strawberry and Cream Cheese Roll-Ups recipe

Name: Strawberry and Cream Cheese Roll-Ups
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 200g Cream Cheese; 150g Strawberries; 3 tbsp Jam; 4 Flour Tortillas; 2 tbsp Icing Sugar; 1 tsp Vanilla Extract

Soft tortillas wrapped around a sweet cream cheese filling with juicy strawberries and a ribbon of jam. A quick, cheerful treat that works brilliantly as a snack or a light dessert.

15 min · Easy · American Jump to method

Ingredients

4 servings

200g Cream Cheese
150g Strawberries
3 tbsp Jam
4 Flour Tortillas
2 tbsp Icing Sugar
1 tsp Vanilla Extract

Nutrition	Per serving
Calories	375 kcal
Protein	8.5 g
Carbohydrates	36 g
Fat	21 g
Saturated fat	12.5 g
Fibre	2.2 g
Sugar	15.8 g
Sodium	310 mg

Why this works

A sweet, energy-dense treat with some fruit content, but relatively high in saturated fat and added sugar.

Calcium from cream cheese. Cream cheese contributes calcium, though this recipe is also high in saturated fat.

Vitamin C from strawberries. Strawberries provide vitamin C and a little fibre, but the amount per serving is modest.

Added sugar content. Jam and icing sugar increase free sugars, which makes this more of an occasional dessert than an everyday snack.

Method

Wash and hull the strawberries, then slice them thinly.
In a bowl, beat the cream cheese until smooth. If using, mix in a little icing sugar and vanilla extract for extra sweetness.
Spread the cream cheese over each tortilla, then add a thin layer of jam and scatter over the strawberries.
Roll up the tortillas tightly, then slice into bite-sized pieces or serve whole.
Chill for 5 minutes before serving, if you want cleaner slices.

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