Chorizo, Cheese and Brown Sauce Loaded Fries recipe

Name: Chorizo, Cheese and Brown Sauce Loaded Fries
Total time: 35 min
Yield: 2 servings
Cuisine: British
Ingredients: 500g Potatoes; 200g Chorizo Sausages; 150g Cheddar Cheese; 2 tbsp Brown sauce; 2 tbsp Vegetable oil

Crispy oven-baked fries are piled high with sizzling chorizo, melted cheese and a savoury drizzle of brown sauce for a bold, comforting plateful. It is salty, smoky and wonderfully moreish, perfect for sharing or as a hearty snack.

35 min · Easy · British Jump to method

Chorizo, Cheese and Brown Sauce Loaded Fries

Ingredients

2 servings

500g Potatoes
200g Chorizo Sausages
150g Cheddar Cheese
2 tbsp Brown sauce
2 tbsp Vegetable oil

Nutrition	Per serving
Calories	823 kcal
Protein	30 g
Carbohydrates	55 g
Fat	53 g
Saturated fat	20 g
Fibre	6 g
Sugar	7 g
Sodium	2.1 mg

Why this works

Very energy-dense and high in saturated fat and salt, with moderate protein and some fibre from the potatoes.

Saturated fat and salt. Chorizo and cheddar contribute a high level of saturated fat, while chorizo and brown sauce add significant salt.

Protein and calcium. Cheddar and chorizo provide a good protein hit, and cheddar contributes calcium for bone health.

Potato fibre and potassium. Potatoes add fibre, potassium and some vitamin C, especially if the skins are kept on.

Method

Preheat the oven to 220°C (Fan 200°C, 428°F, Gas Mark 7) and line a baking tray with baking paper.
Cut the potatoes into fries, toss with vegetable oil and spread in a single layer on the tray.
Bake for 25-30 minutes, turning halfway, until golden and crisp.
Meanwhile, slice the chorizo sausages and fry in a dry pan over a medium heat for 4-5 minutes until the fat renders and the pieces are lightly crisped.
Transfer the hot fries to a serving dish, scatter over the chorizo and top with the grated cheddar cheese.
Return to the oven for 2-3 minutes, just until the cheese melts.
Drizzle with brown sauce and serve immediately.

Other Chorizo Recipes

Chorizo and Cheese Mini Frittatas with Brown Sauce Finish

25 min · These savoury mini frittatas are packed with smoky chorizo and melted cheese for a hearty, satisfying bite. A little brown sauce on the side or drizzled over the top adds a nostalgic tangy finish.

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35 min · Golden buns stuffed with savoury chorizo and melted cheese, then finished with a sticky brown sauce glaze. They make a bold, satisfying snack or light lunch with plenty of smoky, tangy flavour.

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15 min · A bold, savoury tostada topped with crisp chorizo, a fried egg and a glossy drizzle of brown sauce. The melted cheese brings everything together for a satisfying, Spanish-inspired bite.

Smoky Chorizo and Cheese Stuffed Aubergine with Brown Sauce Finish

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Spanish-Style Chorizo, Aubergine and Potato Traybake

60 min · A smoky, savoury traybake with chorizo, roasted potatoes and aubergine, finished with sweet onion, garlic and a hint of orange. Melting cheese on top brings everything together into a hearty, satisfying supper.