Cheesy Vegetarian Mince and Potato Bake recipe

Name: Cheesy Vegetarian Mince and Potato Bake
Total time: 65 min
Yield: 4 servings
Cuisine: British
Ingredients: 800g Potatoes; 450g vegetarian meat-free mince; 100g Cheddar Cheese; 30g Butter; 2 tsp Herbs; 1 tsp Salt

Layers of seasoned potatoes and vegetarian mince baked with a cheesy topping for a simple, satisfying supper. It has the feel of a gratin with a comforting savoury centre.

65 min · Medium · British Jump to method

Ingredients

4 servings

800g Potatoes
450g vegetarian meat-free mince
100g Cheddar Cheese
30g Butter
2 tsp Herbs
1 tsp Salt

Nutrition	Per serving
Calories	491 kcal
Protein	24 g
Carbohydrates	52 g
Fat	20 g
Saturated fat	10 g
Fibre	7 g
Sugar	3 g
Sodium	585 mg

Why this works

A filling, moderately high-energy bake with useful protein and fibre, but it is relatively high in saturated fat and sodium.

Protein from mince and cheese. The vegetarian mince and cheddar contribute a moderate protein content, which can help with satiety and muscle maintenance.

Potassium and fibre from potatoes. Potatoes provide potassium and some fibre, especially if the skins are left on, supporting nerve and muscle function.

Higher saturated fat and salt. Butter, cheddar and the added salt push up saturated fat and sodium, so this dish is less suitable for frequent everyday meals if heart health is a priority.

Method

Preheat the oven to 190°C (Fan 170°C, 374°F, Gas Mark 5).
Slice the potatoes thinly and boil for 8 minutes until just starting to soften, then drain.
Cook the vegetarian meat-free mince in butter with the herbs for 6-8 minutes and season with salt.
Layer the potatoes and mince in a baking dish, finishing with potatoes on top.
Dot with a little more butter and scatter over the cheddar cheese.
Bake for 35-40 minutes until the potatoes are tender and the top is deeply golden.

Other Vegetarian Recipes

Crispy Potato and Vegetarian Mince Cottage Pie

70 min · A comforting vegetarian cottage pie with a rich savoury mince filling and a buttery potato topping. Finished until golden and bubbling for a hearty dinner.

Vegetarian Mince Stuffed Jacket Potatoes

75 min · Fluffy baked potatoes filled with a rich vegetarian mince mixture and finished with melted cheddar. A filling dinner that is easy to serve straight from the oven.

Vegetarian Mince and Potato Bowl with Crunchy Lettuce

35 min · A warm, satisfying bowl of seasoned vegetarian mince and potatoes served over crisp lettuce. Simple, fresh and ideal when you want a lighter dinner.

Vegetarian Mince and Potato Cakes with Soft Cheese Dip

50 min · Golden potato and vegetarian mince cakes with a cool, creamy soft cheese dip. They make a lighter but still satisfying dinner with a crisp outside and soft centre.

Vegetarian Mince and Potato Skillet with Peppers

40 min · A hearty one-pan dinner with browned vegetarian mince, soft potatoes and sweet peppers. It is savoury, colourful and ideal for a quick midweek meal.

Classic Mince and Onion Pan Bake

35 min · A rich, comforting mince dish built around sweet onion and a simple buttery finish. It is satisfying, versatile and ideal with potatoes or croquettes.