Burger and Chips with Quick Yoghurt Slaw recipe

Name: Burger and Chips with Quick Yoghurt Slaw
Total time: 35 min
Yield: 2 servings
Cuisine: British
Ingredients: 2 Burger; 400g Chips; 200g Coleslaw; 75g Greek Yoghurt; 15g Butter; 1 tsp Salt; 1/2 tsp Black Pepper

A classic burger and chips plate with a cool, tangy yoghurt coleslaw on the side. Crisp chips, juicy burgers and creamy slaw make this a satisfying all-in-one meal.

35 min · Easy · British Jump to method

Burger and Chips with Quick Yoghurt Slaw

Ingredients

2 servings

2 Burger
400g Chips
200g Coleslaw
75g Greek Yoghurt
15g Butter
1 tsp Salt
1/2 tsp Black Pepper

Nutrition	Per serving
Calories	644 kcal
Protein	26 g
Carbohydrates	49 g
Fat	35 g
Saturated fat	12 g
Fibre	4 g
Sugar	4 g
Sodium	780 mg

Why this works

A hearty, energy-dense meal that is high in fat and sodium, with moderate protein and relatively low fibre.

Protein from the burger. The burger provides a useful amount of protein, which supports muscle maintenance and satiety.

Calcium and live cultures. Greek yoghurt contributes calcium and, if live yoghurt is used, beneficial cultures for gut health.

Sodium load. Adding 1 tsp salt makes this dish quite high in sodium, which may be a concern for blood pressure.

Method

Cook the chips according to the packet instructions until golden and crisp.
Mix the coleslaw with the yoghurt in a bowl, then season with salt and black pepper to make a quick yoghurt slaw.
Shape the burger mixture into 2 patties if needed, then season lightly with salt and black pepper.
Melt the butter in a frying pan over medium heat and cook the burgers for 3–5 minutes on each side, until cooked through and browned.
Warm the burger buns if using, then build the burgers and serve immediately with the chips and yoghurt slaw on the side.

Recipes with some of the same ingredients

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