Vegetarian recipes

Recipes tagged vegetarian.

Sparkling Citrus Soda Cake

50 min · A light, tender sponge cake made with soft drink for extra lift and sweetness. Finished with a simple glaze for a fun, fizzy dessert.

Spiced Apple Chutney

50 min · A sweet, tangy chutney with tender apples, onions and raisins warmed with ginger and mustard seeds. This is a classic preserve-style condiment for cheese boards, curries or cold meats.

Spicy Baked Beans and Potato Hash

30 min · Golden potatoes and baked beans are pan-fried with chilli and pepper for a hearty, satisfying hash. It works brilliantly for brunch, lunch or a quick dinner.

Spicy Egg, Pepper and Mozzarella Quesadilla

15 min · A crisp, golden quesadilla packed with soft scrambled eggs, sweet orange pepper and molten mozzarella, with a fiery kick from hot salsa dip. It’s quick, satisfying and perfect for a savoury meal any time of day.

Spicy Tomato and Cheese Dip

15 min · A hot, creamy cheese dip with a tangy tomato kick and a lively hit of hot sauce. Rich, melty and perfect for sharing with crisps, bread or vegetable sticks.

Spinach and Potato Stuffed Peppers with Cheddar

50 min · Sweet mixed peppers are filled with seasoned potato, spinach and melted Cheddar for a colourful vegetarian dinner. The result is comforting, savoury and ideal for a meat-free weeknight meal.

Spinach and Red Pepper Egg White Omelette

12 min · A light, fluffy omelette packed with spinach and sweet red pepper, finished with a spoonful of salsa for brightness. It is a simple, protein-rich breakfast or lunch.

Sriracha Mayo Tomato Egg Salad

15 min · A punchy, creamy salad with juicy tomatoes and soft-boiled eggs in a spicy sriracha mayonnaise dressing. It is bold, colourful and ideal for a speedy lunch.

Stewed Rhubarb Shortbread Bars

60 min · These buttery bars pair a jammy layer of rhubarb with a crisp shortbread base and crumble top. They are sweet, tangy and ideal as a proper pudding or with a cup of tea.

Sticky Cola and Balsamic Bread Pudding

40 min · A dark, sticky dessert made from bread soaked in cola, milk and a hint of balsamic vinegar, then baked until set. Finished with orange and banana, it is an unexpectedly rich and comforting pud.

Sticky Ketchup Cabbage and Egg Noodles

20 min · A quick noodle bowl with buttery cabbage, glossy ketchup, and softly cooked eggs. It is a simple weeknight meal with a sweet-savoury kick.

Sticky Tomato and Cheese Baked Eggs on Toast

25 min · A comforting, savoury breakfast of baked eggs in a rich tomato sauce, finished with melted cheese and served on buttered toast. Warm, robust and deeply satisfying, it makes excellent use of store-cupboard ingredients.

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High-protein vegetarian recipes