Lunch recipes

Lunch recipes you can cook at home.

Sticky Mustard Bacon and Cabbage Warm Salad

20 min · Crisp bacon and lightly wilted cabbage are tossed in a tangy mustard and lemon dressing. The result is savoury, sharp and satisfying with plenty of crunch.

Sticky Soft Drink Glazed Chicken

30 min · Juicy chicken coated in a glossy sweet-savoury glaze made with soft drink. It is bold, quick to cook, and delicious with rice or greens.

Sticky Tomato and Cheese Baked Eggs on Toast

25 min · A comforting, savoury breakfast of baked eggs in a rich tomato sauce, finished with melted cheese and served on buttered toast. Warm, robust and deeply satisfying, it makes excellent use of store-cupboard ingredients.

Stuffed Aubergine with Pepper and Mushroom

50 min · Tender roasted aubergine halves filled with a savoury mix of mushrooms, peppers and red onion. Finished until bubbling, it makes a satisfying vegetable-led dinner.

Stuffed Green Peppers with Chorizo, Egg and Potato

45 min · Sweet green peppers are filled with a savoury mixture of crisp potatoes, smoky chorizo, red onion and garlic, then finished with set eggs for a hearty, vibrant meal. It’s comforting, colourful and perfect for brunch or a light dinner.

Stuffed Orange Pepper with Cottage Cheese and Salsa

20 min · Bright orange peppers are filled with a cool cottage cheese mixture and finished with a spoonful of hot salsa dip. The result is fresh, creamy and gently spicy.

Stuffed Orange Pepper with Eggs and Cottage Cheese

30 min · A simple baked pepper filled with a creamy, savoury egg and cottage cheese mixture. It is light, wholesome and full of gentle flavour.

Stuffed Orange Pepper with Sausage, Egg and Cheese

35 min · A hearty baked stuffed pepper packed with cooked sausage, melted cheese and a rich egg filling. The orange pepper turns sweet and tender in the oven, while the cheddar and mozzarella create a golden, savoury finish.

Stuffed Orange Peppers with Mushroom, Tomato and Egg

45 min · These vibrant roasted peppers are filled with a savoury mushroom and tomato mixture, then topped with baked eggs. They are colourful, comforting and ideal for brunch or a light dinner.

Stuffed Peppers with Herby Rice

45 min · Sweet roasted peppers are filled with savoury herby rice and baked until tender for a colourful, comforting dish. It is fragrant, satisfying and works well as a light lunch or easy dinner.

Stuffed Peppers with Spinach, Egg and Cream

35 min · Sweet peppers are filled with a softly baked spinach and egg mixture, then finished with a little cream for a comforting savoury dish. It makes a colourful brunch or light dinner with a fresh, gently rich flavour.

Stuffed Red Pepper with Garlic and Herb Cheese

35 min · Sweet roasted red bell pepper filled with a creamy, savoury cheese mixture and finished with a bubbling mozzarella top. It makes a simple but elegant lunch or starter.

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Low Calorie Lunch recipes