High Fibre recipes
Recipes tagged high fibre.
Roasted Sweet Potato with Chorizo and Cooling Yoghurt
40 min · A simple, vibrant plate with caramelised sweet potato, crisp chorizo and a tangy yoghurt topping. The balance of sweet, smoky and sharp flavours makes it especially moreish.
Sweetcorn and Green Pepper Chowder with Brown Butter Crumbs
35 min · A creamy, warming chowder with sweetcorn sweetness and soft green pepper in every spoonful. The optional brown butter crumbs add a lovely toasty finish.
Vegetarian Mince, Potato and Egg Bake
55 min · A savoury oven bake with layers of potato, vegetarian mince, peppers, and spinach, set with eggs and finished with cheddar. It makes a hearty vegetarian dinner with great texture and flavour.
Guinness and Tempeh Hot Pot
45 min · A hearty, slow-simmered hot pot where tempeh soaks up the depth of Guinness. It is rustic, filling, and ideal for a cold evening.
Spicy Baked Beans and Potato Hash
30 min · Golden potatoes and baked beans are pan-fried with chilli and pepper for a hearty, satisfying hash. It works brilliantly for brunch, lunch or a quick dinner.
Pistachio and Yoghurt Breakfast Bites
15 min · Little chilled bites with a creamy centre and a nutty coating. They are simple, elegant and perfect as a make-ahead snack or breakfast treat.
Peri Peri Chicken Pepper Tostada Stack
25 min · Crisp, layered tostadas are topped with smoky peri peri chicken, sweet peppers, tomatoes and a fried egg. The result is a colourful, lively plate with plenty of texture.
Guinness-Braised Tempeh with Sticky Baked Beans
35 min · A rich, savoury pan of tempeh braised with Guinness and finished in a glossy baked bean sauce. The result is deeply flavoured, comforting, and ideal with crusty bread or buttered toast.
Vegetarian Mince Stuffed Potatoes with Cheddar and Spinach
70 min · Fluffy baked potatoes loaded with savoury vegetarian mince, wilted spinach, and a creamy cheddar filling. This is a robust vegetarian dinner with plenty of texture and a proper comforting feel.
Vegetable samosas
70 min · Crisp pastry triangles filled with spiced potato, peas and vegetables, a classic homemade snack for Diwali or any tea-time spread.
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