European recipes
European recipes you can cook at home.
Baked Yoghurt and Jam Pots
35 min · These creamy baked yoghurt pots are lightly tangy with a fruity jam centre, making an easy dessert with a delicate set texture.
Creamy Potato and Tilsit Bake
70 min · Golden sliced potatoes baked in a rich sour cream and Tilsit sauce until bubbling and crisp on top. Comforting, savoury and perfect as a hearty side or light main.
Egg and Pickle Breakfast Salad
15 min · A bright, savoury breakfast salad with boiled eggs, crisp salad leaves and tangy pickles, sharpened with mustard dressing. It is light but still satisfying.
Spicy Chorizo and Cheese Stuffed Couronne
55 min · A golden savoury ring filled with spicy chorizo and melted cheese, finished with a glossy egg wash for a beautifully bronzed crust. Perfect as a sharing centrepiece for lunch, brunch or a relaxed supper.
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