Diwali recipes

Diwali cooking for the autumn festival.

Aloo tikki

35 min · Spiced potato patties pan-fried until crisp outside and soft inside, served as a savoury snack for Diwali or any teatime spread.

Crisp Onion Bhajis with Cumin and Coriander

25 min · Golden, crunchy onion bhajis with warm cumin and fresh coriander, ideal for a savoury Indian snack. They are simple to mix and fry, with a deeply savoury, lightly spiced flavour.

Gulab jamun

60 min · Soft milk-based dumplings soaked in a fragrant sugar syrup, a classic Diwali dessert.

Vegetable samosas

70 min · Crisp pastry triangles filled with spiced potato, peas and vegetables, a classic homemade snack for Diwali or any tea-time spread.

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