Diwali recipes
Diwali cooking for the autumn festival.
Aloo tikki
35 min · Spiced potato patties pan-fried until crisp outside and soft inside, served as a savoury snack for Diwali or any teatime spread.
Crisp Onion Bhajis with Cumin and Coriander
25 min · Golden, crunchy onion bhajis with warm cumin and fresh coriander, ideal for a savoury Indian snack. They are simple to mix and fry, with a deeply savoury, lightly spiced flavour.
Gulab jamun
60 min · Soft milk-based dumplings soaked in a fragrant sugar syrup, a classic Diwali dessert.
Vegetable samosas
70 min · Crisp pastry triangles filled with spiced potato, peas and vegetables, a classic homemade snack for Diwali or any tea-time spread.
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