Dessert recipes

Dessert recipes you can cook at home.

Lemon Pancakes with Fresh Mango and Yoghurt

25 min · Light, fluffy pancakes with a bright lemon lift, topped with juicy mango and creamy yoghurt. A cheerful breakfast or brunch dish that feels fresh and indulgent.

Lemon Strawberry Compote

15 min · A quick compote of strawberries and lemon that tastes lovely spooned over yoghurt, porridge or toast.

Lemon Yoghurt Cake

55 min · A light, tangy sponge with a moist crumb and bright citrus flavour, lifted by creamy yoghurt. Perfect with a cup of tea or served as a simple pudding with a dusting of icing sugar.

Lime and Vanilla Yoghurt Fruit Pots

10 min · A cool, creamy layered yoghurt dessert with zesty lime and a glossy ripple of jam. Light, refreshing and lovely served straight from the fridge.

Lime Cereal Cheesecake Pots

20 min · A creamy, zesty cheesecake dessert with a crunchy cereal base and a fresh lime finish. These individual pots are quick to assemble and ideal for a light make-ahead treat.

Lime Jelly Cake Trifle

25 min · A bright, creamy trifle that layers soft cake with zesty lime jelly and smooth vanilla slice for a colourful dessert. Finished with shavings of chocolate bar for a lovely contrast of textures.

Milk and Egg Custard Tarts

50 min · Silky baked custard filling in crisp pastry cases, finished with a gentle wobble and a light golden top. These classic tarts are simple, comforting and ideal warm or chilled.

Milk Cake Parfait with Toasted Cake Crumbs

25 min · A light, creamy parfait that layers soft milk-soaked cake with a chilled milk filling and buttery cake crumbs. It’s an easy, elegant dessert with a nostalgic flavour and a lovely contrast of textures.

Milk-Soaked Semolina Cake with Orange Syrup

60 min · A tender, fragrant semolina cake baked until golden, then soaked with a bright citrus syrup for a soft, moist finish. Simple and comforting, it makes a lovely tea-time bake or light dessert.

Mustard and Yoghurt Spoon Cake

30 min · A simple, tangy traybake with a soft, pudding-like centre and a lightly crisp top. The mustard adds a subtle savoury edge that makes this unusual cake memorable and moreish.

No-Bake Cottage Cheesecake Pots with Yellow Iced Cake Base

20 min · Creamy no-bake cheesecake pots sit on a buttery yellow iced cake base for a nostalgic, dessert-shop style treat. Lightly tangy, sweet and quick to assemble, they make an easy make-ahead pudding.