British recipes

British recipes you can cook at home.

Spicy Baked Beans and Potato Hash

30 min · Golden potatoes and baked beans are pan-fried with chilli and pepper for a hearty, satisfying hash. It works brilliantly for brunch, lunch or a quick dinner.

Bacon, Egg and Pickle Breakfast Salad

18 min · A fresh, savoury breakfast salad that balances crisp lettuce, smoky bacon and soft eggs with the bright bite of pickles. A light mayonnaise-mustard dressing ties everything together.

Sweet Potato and Carrot Puff Pastry Pie with Cheddar

55 min · Sweet potatoes and carrots are baked beneath a flaky puff pastry lid with a savoury cheese filling. This is a cosy vegetarian dinner with a lovely golden finish.

Cheddar, Kale and Spring Onion Puff Pastry Parcels

35 min · Flaky pastry parcels filled with kale, spring onions and mature Cheddar make a simple but satisfying dinner. Served with a cool lemon yoghurt dip, they’re crisp, savoury and full of flavour.

Cheddar and Cottage Cheese Savoury Puffs

30 min · Light, cheesy savoury puffs with a soft cottage cheese filling and a crisp golden top. They make a pleasing snack or party bite with a gentle tang.

Beer-Battered Eggs with Spicy Yoghurt

20 min · A crisp, pub-inspired snack where eggs are lightly battered with beer and fried until golden. Served with a spiced yoghurt dip, it is indulgent, playful, and perfect for sharing.

Ham and Egg Crispbake Sandwich Bites

20 min · Crisp, savoury bites layered with ham, egg and a creamy tomato-mayonnaise spread. They make a fun snack, lunchbox idea or quick lunch.

Tomato Sauce and Mustard Glazed Eggs

12 min · Soft-boiled eggs coated in a shiny savoury glaze of tomato sauce, mustard and butter. A speedy breakfast or light lunch with bold flavour.

Warm Buttered Cabbage and Soft-Boiled Eggs Bowl

15 min · A simple bowl of tender buttered cabbage topped with softly set eggs. It is comforting, quick and ideal for a light meal.

Pea, Pickle and Mustard Pasta Salad

20 min · A tangy chilled pasta salad with peas, chopped pickles and a creamy mustard dressing. Bright, punchy and ideal for make-ahead lunches.

Guinness-Braised Tempeh with Sticky Baked Beans

35 min · A rich, savoury pan of tempeh braised with Guinness and finished in a glossy baked bean sauce. The result is deeply flavoured, comforting, and ideal with crusty bread or buttered toast.