Spicy Chorizo Breakfast Bowl with Orange Dressing recipe
A hearty breakfast bowl with crisped chorizo, a bright orange dressing and melted cheese for a bold, savoury start to the day. It is quick to make and full of smoky, citrusy flavour.
20 min · Easy · Spanish-inspired Jump to method
Ingredients
- 200g Chorizo Sausages
- 120ml Orange Juice
- 60g Cheese
| Nutrition | Per serving |
|---|---|
| Calories | 393 kcal |
| Protein | 20 g |
| Carbohydrates | 10 g |
| Fat | 30 g |
| Saturated fat | 12 g |
| Fibre | 0.2 g |
| Sugar | 8.5 g |
| Sodium | 1.2 mg |
Why this works
A rich, savoury breakfast bowl that is high in fat and salt, with moderate protein and relatively low carbohydrate content.
Chorizo. Provides protein and iron, but is typically very high in saturated fat and sodium, so portion size matters.
Cheese. Adds calcium and protein, but also contributes significantly to saturated fat and salt.
Orange juice. Supplies vitamin C, though it also adds natural sugar and little fibre compared with whole oranges.
Method
- Slice the chorizo sausages into thick rounds.
- Cook the chorizo in a dry frying pan over a medium heat for 5–7 minutes until browned and the fat has rendered, stirring occasionally.
- Add the orange juice to the pan and simmer for 2–3 minutes until it reduces slightly into a glossy dressing.
- Divide the chorizo between two bowls and spoon over the orange dressing.
- Top with the cheese and let it melt slightly from the heat of the chorizo before serving.
Prefer the classic version? Warm Berry and Honey Breakfast Bowl
Other Chorizo Recipes
Spanish-Style Chorizo, Aubergine and Potato Traybake
60 min · A smoky, savoury traybake with chorizo, roasted potatoes and aubergine, finished with sweet onion, garlic and a hint of orange. Melting cheese on top brings everything together into a hearty, satisfying supper.
Sweet Potato & Chorizo Mini Frittatas with Orange-Brown Drizzle
40 min · Golden mini frittatas packed with sweet potato, smoky chorizo and melted cheese, finished with a sharp-sweet orange and brown sauce drizzle. They make a satisfying brunch, light lunch or savoury snack.
Warm Chorizo and Cheese Salad with Orange Dressing
20 min · A bold warm salad with crispy chorizo, melted cheese and a bright orange dressing. It is savoury, tangy and satisfying, with a quick-cook feel that works well for lunch or a light dinner.
Chorizo, Leek and Pepper Skillet with Citrus Finish
25 min · A smoky, vibrant skillet of chorizo, leeks and sweet peppers finished with bright lime and orange. It is quick to cook, full of colour, and works brilliantly as a light dinner or hearty lunch.
Smoky Chorizo and Chickpea Stew with Orange
35 min · A rich, smoky stew with crispy chorizo, tender chickpeas and a bright citrus lift from orange juice. Hearty enough for dinner, it’s full of Spanish-style flavour and works brilliantly with crusty bread.
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