Fridge Friend Recipes
Greek Yoghurt and Chocolate Dessert Pots recipe
Layered chocolate dessert with tangy Greek yoghurt for a simple but luxurious finish. It’s creamy, cool and perfect when you want something sweet without much effort.
8 min · Easy · British Jump to method
Ingredients
- 200 g Chocolate Dessert
- 150 g Greek Yoghurt
| Nutrition | Per servingEstimated |
|---|---|
| Calories | 205 kcal |
| Protein | 7.8 g |
| Carbohydrates | 24.5 g |
| Fat | 7.9 g |
| Saturated fat | 4.7 g |
| Fibre | 1 g |
| Sugar | 21 g |
| Sodium | 0.1 mg |
Why this works
A moderately indulgent, protein-containing dessert with relatively high sugar and some saturated fat, best enjoyed as an occasional treat.
Protein from Greek yoghurt. Greek yoghurt contributes protein and calcium, which can support satiety and bone health.
Saturated fat to note. Depending on the chocolate dessert used, this pot may contain a moderate amount of saturated fat.
Sugar content. The chocolate dessert likely contributes most of the sugar, so portion size is important for blood sugar management.
Method
- Spoon a little chocolate dessert into the base of two serving glasses.
Use the back of the spoon to spread the first layer right to the edges so the glass looks neat and the base is fully covered. Avoid pressing too hard, or the layer can smear up the sides and look messy.
- Add a layer of Greek yoghurt, then repeat the layers until the glasses are filled.
Aim for clean, even layers by gently spooning the yoghurt on top rather than tipping it in, which helps keep the colours distinct. If the chocolate layer is soft, chill it for a few minutes first so the yoghurt does not sink through.
- Chill for 10 minutes if you have time, then serve cold.
A short chill helps the layers settle and the texture become slightly firmer, but do not leave them so long that the yoghurt loses its creamy softness. Serve straight from the fridge for the best cool, clean finish.
- If desired, add an extra spoonful of chocolate dessert on top before serving.
Add the final spoonful just before serving so it stays glossy and does not thin out from condensation. A small swirl on top gives a more polished look than a flat dollop.
Other Greek Recipes
Chocolate and Yoghurt Mousse
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Chocolate and Yoghurt Pots
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Chocolate Bar and Yoghurt Parfait
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Chocolate Egg Custard Pots
30 min · A smooth, spoonable chocolate custard made with eggs and butter for a rich finish. This is a simple make-ahead dessert with a classic comforting texture.
Chocolate Honey Fruit Crumble with Yoghurt
40 min · A warm, comforting fruit crumble with a rich chocolate-honey topping and a cool yoghurt finish. It balances sticky dried fruit sweetness with buttery crunch and a creamy spoonful of yoghurt.
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