Coconut Yoghurt Dutch Baby recipe

Name: Coconut Yoghurt Dutch Baby
Total time: 25 min
Yield: 2 servings
Cuisine: German
Ingredients: 3 Eggs; 150g Coconut Greek Yoghurt; 80g Cake Flour; 30g Butter

A dramatic oven-baked pancake with crisp edges and a soft centre, enriched with yoghurt for a lighter, tangier finish. Served warm, it makes an impressive brunch with almost no fuss.

25 min · Medium · German Jump to method

Ingredients

2 servings

3 Eggs
150g Coconut Greek Yoghurt
80g Cake Flour
30g Butter

Nutrition	Per serving
Calories	344 kcal
Protein	10.6 g
Carbohydrates	22.8 g
Fat	21.4 g
Saturated fat	11.4 g
Fibre	0.5 g
Sugar	1.7 g
Sodium	149 mg

Why this works

Rich and energy-dense with moderate protein; best enjoyed as an occasional breakfast or brunch rather than a everyday lighter option.

Egg protein. Eggs provide complete protein plus vitamin B12 and selenium, supporting muscle maintenance and normal energy metabolism.

Saturated fat. Butter and coconut yoghurt contribute a relatively high saturated fat content, which may be a consideration for heart health if eaten often.

Low sugar. This is naturally low in sugar compared with sweet breakfast bakes, especially if served without sugary toppings.

Method

Heat the oven to 220°C (Fan 200°C, 428°F, Gas Mark 7) and place a small ovenproof frying pan inside to warm.
Whisk the eggs with the Coconut Greek Yoghurt until smooth, then whisk in the cake flour.
Carefully remove the hot pan and add the butter so it melts immediately.
Pour in the batter and return to the oven at once.
Bake for 12–15 minutes until puffed and golden.
Serve immediately while it is still billowy and hot.

Other Coconut Recipes

Baked Weet-Bix Custard Squares

45 min · Creamy, softly set custard squares with a toasty Weet-Bix base and a delicate yoghurt finish. They are comforting, lightly sweet and easy to slice for sharing.

Butter and Mustard Breakfast Muffins

30 min · Fluffy savoury muffins with a soft crumb and a gentle mustard warmth, brightened by tangy yoghurt. They are excellent for breakfast boxes or a quick grab-and-go snack.

Coconut Yoghurt Breakfast Slice

35 min · A tender breakfast slice with a gentle coconut tang and a light crumb, made more interesting with crushed Weet-Bix for texture. It is lovely warmed through and served with extra yoghurt on the side.

Golden Mustard Butter Savoury Pancakes

20 min · Soft, savoury pancakes enriched with mustard butter and a tangy yoghurt finish, perfect for a quick lunch or light dinner. The Weet-Bix adds a rustic, wholesome note and helps make them satisfyingly hearty.

Mustard and Yoghurt Spoon Cake

30 min · A simple, tangy traybake with a soft, pudding-like centre and a lightly crisp top. The mustard adds a subtle savoury edge that makes this unusual cake memorable and moreish.

Mustard Yoghurt Cake

40 min · A bold, savoury cake with a soft crumb and a gentle tang from yoghurt, balanced by rich butter. It makes a striking side for soups, salads or a picnic spread.