Fridge Friend recipes
Baked Weet-Bix Custard Squares recipe
Creamy, softly set custard squares with a toasty Weet-Bix base and a delicate yoghurt finish. They are comforting, lightly sweet and easy to slice for sharing.
45 min · Medium · Australian Jump to method
Ingredients
- 80g Bokomo Weet-Bix
- 60g Butter
- 4 Eggs
- 250g Coconut Greek Yoghurt
- 30g Cake Flour
| Nutrition | Per serving |
|---|---|
| Calories | 207 kcal |
| Protein | 6.8 g |
| Carbohydrates | 16.3 g |
| Fat | 12.2 g |
| Saturated fat | 7 g |
| Fibre | 2 g |
| Sugar | 3.7 g |
| Sodium | 115 mg |
Why this works
Moderate-energy baked square with some protein from eggs and yoghurt, but fairly high in saturated fat from butter and coconut yoghurt.
Wholegrain cereal base. Weet-Bix contributes wholegrain starch and some fibre, which helps add a little digestive support and slows glucose release compared with refined flour alone.
Protein and micronutrients from eggs. Eggs provide quality protein plus vitamin B12, selenium and choline, which support muscle maintenance and normal cell function.
Higher saturated fat. Butter and coconut yoghurt increase saturated fat, so this is best enjoyed as an occasional treat rather than an everyday staple.
Method
- Heat the oven to 180°C (Fan 160°C, 356°F, Gas Mark 4) and line a square tin with baking paper.
- Crush the Bokomo Weet-Bix and rub in the butter, then press the mixture firmly into the base of the tin.
- Whisk the eggs with the Coconut Greek Yoghurt until smooth, then stir in the cake flour.
- Pour the custard mixture over the base.
- Bake for 25–30 minutes until the centre is just set.
- Cool completely before slicing into squares.
Other Weet Recipes
Coconut Yoghurt Breakfast Slice
35 min · A tender breakfast slice with a gentle coconut tang and a light crumb, made more interesting with crushed Weet-Bix for texture. It is lovely warmed through and served with extra yoghurt on the side.
Golden Mustard Butter Savoury Pancakes
20 min · Soft, savoury pancakes enriched with mustard butter and a tangy yoghurt finish, perfect for a quick lunch or light dinner. The Weet-Bix adds a rustic, wholesome note and helps make them satisfyingly hearty.
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