Golden Mustard Butter Savoury Pancakes recipe

Name: Golden Mustard Butter Savoury Pancakes
Total time: 20 min
Yield: 2 servings
Cuisine: British
Ingredients: 120g Cake Flour; 40g Bokomo Weet-Bix; 2 Eggs; 250g Coconut Greek Yoghurt; 20g Butter; 1 tbsp Mustard

Soft, savoury pancakes enriched with mustard butter and a tangy yoghurt finish, perfect for a quick lunch or light dinner. The Weet-Bix adds a rustic, wholesome note and helps make them satisfyingly hearty.

20 min · Easy · British Jump to method

Ingredients

2 servings

120g Cake Flour
40g Bokomo Weet-Bix
2 Eggs
250g Coconut Greek Yoghurt
20g Butter
1 tbsp Mustard

Nutrition	Per serving
Calories	417 kcal
Protein	15.3 g
Carbohydrates	45.5 g
Fat	18.1 g
Saturated fat	10.1 g
Fibre	3.7 g
Sugar	6.4 g
Sodium	272 mg

Why this works

Moderate-energy savoury pancakes with a decent protein contribution, but relatively high in saturated fat and refined carbohydrate.

Protein from eggs and yoghurt. Eggs and coconut Greek yoghurt contribute useful protein, helping with satiety and tissue repair.

Contains some wholegrain fibre. Weet-Bix adds more fibre and B-vitamins than cake flour alone, supporting digestive health.

Higher saturated fat. Butter and coconut-based yoghurt push saturated fat up, which may be less favourable for heart health if eaten often.

Method

Crush the Bokomo Weet-Bix finely and mix with the cake flour in a bowl.
Whisk the eggs with 200g Coconut Greek Yoghurt and stir into the dry ingredients to make a thick batter.
Melt a little butter in a frying pan over medium heat and spoon in the batter to form small pancakes.
Cook for 2–3 minutes on each side until golden and cooked through, adding more butter as needed.
Stir the mustard into the remaining Coconut Greek Yoghurt to make a quick tangy sauce.
Serve the pancakes warm with the mustard yoghurt spooned over the top.

Prefer the classic version? Buttery Jam Egg Pancakes

Other Mustard Recipes

Butter and Mustard Breakfast Muffins

30 min · Fluffy savoury muffins with a soft crumb and a gentle mustard warmth, brightened by tangy yoghurt. They are excellent for breakfast boxes or a quick grab-and-go snack.

Mustard and Yoghurt Spoon Cake

30 min · A simple, tangy traybake with a soft, pudding-like centre and a lightly crisp top. The mustard adds a subtle savoury edge that makes this unusual cake memorable and moreish.

Mustard Yoghurt Cake

40 min · A bold, savoury cake with a soft crumb and a gentle tang from yoghurt, balanced by rich butter. It makes a striking side for soups, salads or a picnic spread.

Parmesan and Mustard Egg Tarts

40 min · Golden egg tarts with a savoury Parmesan and mustard filling. They are rich, neat and ideal for brunch or a portable lunch.

Cheese and Bread Strata with Dijon and Herbs

45 min · A savoury, comforting baked bread and cheese casserole with a golden top and a soft, custardy centre. It’s an excellent way to turn simple bread and cheese into a satisfying brunch or light supper.

Creamy Mustard Egg and Salad Toss

15 min · A warm, creamy salad with softly cooked eggs and a tangy mustard dressing, finished with plenty of crisp leaves and a little cheese for richness.