Cheesy Bacon Stuffed Crumbed Bake recipe

A comforting oven bake with smoky bacon, soft egg and a crisp breadcrumb and cheddar topping. It’s rich, savoury and ideal for a family lunch.

40 min · Medium · British Jump to method

Cheesy Bacon Stuffed Crumbed Bake

Ingredients

4 servings
  • 6 Eggs
  • 200g Bacon
  • 100ml Milk
  • 70g Grated cheese
  • 40g Breadcrumbs
  • 50g Cheddar cheese
Nutrition Per serving
Calories 443 kcal
Protein 31.5 g
Carbohydrates 7.8 g
Fat 32.2 g
Saturated fat 14 g
Fibre 0.4 g
Sugar 2.6 g
Sodium 1 mg

Why this works

High in protein and energy, but also high in saturated fat and sodium due to the bacon and cheese.

High-quality protein. Eggs, bacon and cheese provide a substantial amount of protein, supporting muscle maintenance and satiety.

Calcium and B12. Cheese and milk contribute calcium for bone health, while eggs and bacon provide vitamin B12.

Salt and saturated fat. Bacon and cheddar make this dish relatively high in sodium and saturated fat, so it is best eaten occasionally.

Method

  1. Preheat the oven to 200°C (Fan 180°C, 392°F, Gas Mark 6).
  2. Fry the bacon until just starting to crisp, then spoon into a baking dish.
  3. Whisk the eggs with the milk and stir in the grated cheese.
  4. Pour the egg mixture over the bacon, then scatter the breadcrumbs and cheddar cheese over the top.
  5. Bake for 20 to 25 minutes until puffed and golden.
  6. Rest for 5 minutes before cutting into portions.
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