Beef and Mushroom Burger Sliders with Pickles recipe

Name: Beef and Mushroom Burger Sliders with Pickles
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g Minced beef; 200g Mushrooms; 1 medium Onions; 8 slices Bread; 8 slices Cheese; 80g Pickles; 20g Butter; 1 tsp Salt; 1 tsp Black pepper

Juicy minced beef patties are blended with sautéed mushrooms and onions, then tucked into soft bread with melted cheese and tangy pickles. A comforting, crowd-pleasing mini burger with rich savoury flavour.

30 min · Easy · American Jump to method

Beef and Mushroom Burger Sliders with Pickles

Ingredients

4 servings

500g Minced beef
200g Mushrooms
1 medium Onions
8 slices Bread
8 slices Cheese
80g Pickles
20g Butter
1 tsp Salt
1 tsp Black pepper

Nutrition	Per serving
Calories	655 kcal
Protein	38 g
Carbohydrates	29 g
Fat	43 g
Saturated fat	19 g
Fibre	3.5 g
Sugar	5 g
Sodium	1210 mg

Why this works

A hearty, protein-rich slider meal that is relatively high in saturated fat and sodium, with moderate carbohydrate content and limited fibre.

Good protein content. Beef and cheese provide a substantial protein hit, supporting satiety and muscle maintenance.

Saturated fat is high. Minced beef, cheese and butter contribute notable saturated fat, which can be a concern if eaten frequently.

Sodium is relatively high. Added salt, cheese and pickles push sodium up, so this is not ideal for a low-sodium diet.

Method

Finely chop the mushrooms and onions. Melt the butter in a frying pan over a medium heat and cook the mushrooms and onions for 6–8 minutes until softened and any moisture has evaporated. Leave to cool slightly.
Put the minced beef into a bowl with the cooled mushroom and onion mixture, then season well if desired. Mix gently until just combined.
Shape the mixture into 8 small patties, then press them slightly flat so they will fit the bread.
Heat a frying pan over a medium-high heat and cook the patties for 3–4 minutes on each side, or until cooked through.
Top each patty with cheese during the last minute of cooking so it melts.
Toast the bread lightly in the pan with a little butter until golden.
Assemble the sliders with the beef patties, sliced pickles, and extra cooked onion and mushroom mixture if you like. Serve warm.

More recipes using the same ingredients

Rich Beef and Onion Cottage Pie

165 min · Slow-cooked braising steak is simmered with onion, carrot and stock, then topped with fluffy mashed potato and baked until golden. It is a hearty, homely supper with plenty of savoury depth.

Creamy Red Cabbage and Beef Bake

50 min · A comforting oven-baked beef casserole with red cabbage, peppers and a soft cheese sauce. It finishes with a golden cheddar topping for a rich, satisfying dinner.

Creamy Beef Mince and Cheese Bake

60 min · A rich, comforting beef mince bake finished with a creamy, cheesy topping and golden bubbles from the oven. Hearty and satisfying, it makes a cosy family dinner with simple ingredients.

Beef and Mushroom Skillet with Balsamic Glaze

30 min · Pan-seared beef with golden mushrooms and a glossy balsamic glaze for a quick, punchy supper.

Beef and Mushroom Stuffed Tomatoes

45 min · Juicy tomatoes are filled with a savoury beef and mushroom mixture, then baked with a savoury Parmesan finish. A simple, impressive dish with a fresh, rich balance.