Vegetarian recipes

Recipes tagged vegetarian.

Vanilla Slice and Lime Jelly Cheesecake Pots

20 min · Creamy cheesecake-style pots with a sharp lime jelly layer and buttery vanilla slice pieces folded through. This is a light, no-bake dessert that feels fresh and indulgent at the same time.

Vanilla Yoghurt Baked Egg Pots with Cheese

25 min · Silky baked eggs are spooned over a lightly creamy vanilla yoghurt base, then finished with melted cheese for a comforting sweet-savoury brunch. It is rich, simple, and ideal for serving straight from the oven with toast on the side.

Vanilla Yoghurt Cheese Parfait

10 min · A creamy layered dessert of vanilla yoghurt, Greek yoghurt and cottage cheese with a savoury-sweet twist from the cheesier base. It is light, chilled and pleasantly indulgent.

Vanilla Yoghurt Cheesecake Pots

10 min · A lighter cheesecake-style dessert with a creamy, softly sweet filling. These chilled pots are simple, elegant and ideal for a healthier sweet treat.

Vanilla Yoghurt Fruit Parfait

10 min · A simple, creamy parfait with sweet vanilla yoghurt and a lightly tangy cheese layer. It is bright, cool and ideal for breakfast or an easy dessert.

Vegetable and Cream Cheese Savoury Bake

50 min · A comforting, golden baked dish with tender vegetables folded through a rich cream cheese and egg custard. Finished with a buttery top, it is hearty enough for brunch, lunch, or a light supper.

Vegetable Biryani

60 min · A fragrant layered rice dish with mixed vegetables, spices and herbs, suitable for a family dinner.

Vegetable Egg Muffins

25 min · Baked egg muffins studded with vegetables for an easy grab-and-go bite. They are fluffy, satisfying and versatile.

Vegetable Fried Rice with Brown Sauce

20 min · A savoury, colourful fried rice packed with sweetcorn, green pepper and carrot, brought together with egg and a glossy brown sauce. Quick, satisfying and ideal for using up cooked rice.

Vegetable Quesadillas with Brown Sauce Dip

20 min · Crispy quesadillas filled with sweetcorn, green pepper and melted cheese, with brown sauce as a punchy dip. They are ideal for a quick lunch or relaxed supper.