British recipes

British recipes you can cook at home.

Slow-Braised Lamb Shanks with Buttered Egg Mash

210 min · Tender lamb shanks are gently braised until falling off the bone, then served over rich buttered mash for a comforting dinner. The dish is deeply savoury and perfect for a special weekend meal.

Crisp-Crusted Chocolate Fridge Cake

25 min · A playful fridge cake made with crisps, chocolate and butter for a salty-sweet crunch in every bite. It is simple, nostalgic and perfect for a quick dessert or teatime treat.

Pork Rib Rack Tray Bake with Egg and Vegetables

70 min · A robust tray bake featuring pork rib racks, roasted vegetables and softly baked eggs. It is a satisfying family dinner with plenty of colour and flavour.

Smoked Salmon and Egg Breakfast Plate

12 min · A simple, satisfying plate of softly cooked eggs with smoked salmon and a cool yoghurt dollop on the side. It’s a speedy brunch-style meal that feels a little special without any fuss.

Smoky Bacon and Pepper Cheese Bake

40 min · This savoury bake layers bacon, red pepper and a creamy cheese mixture into a rich, bubbling oven dish. It is a comforting dinner with plenty of flavour.

Mustard-Dressed Cabbage and Cucumber Slaw with Boiled Eggs

20 min · A crisp, creamy slaw with crunchy cucumber, shredded cabbage and a mustard dressing, topped with boiled eggs. It makes a refreshing lunch or light supper.

Chilled Orange Yoghurt Fool

10 min · A light, creamy dessert with fresh citrus brightness and a satisfying pistachio crunch. It is quick to assemble and looks lovely in glasses.

Creamy Strawberry and Orange Drink Fool

10 min · A light, creamy dessert with sweet strawberries, bright orange juice, and a soft mousse-like finish. Fresh, fruity, and beautifully simple.

Creamy Milk Rice Pudding with Cinnamon

55 min · A gently spiced rice pudding with a rich, milky texture and comforting sweetness. Perfect as a simple pudding or nostalgic dessert.

Greek Yoghurt and Vanilla Yoghurt Cheesecake Pots

10 min · A cool, creamy no-bake dessert with a light cheesecake-style filling and a smooth vanilla finish. These little pots are fresh, easy and ideal for a make-ahead treat.