British recipes

British recipes you can cook at home.

Mustard and Yoghurt Spoon Cake

30 min · A simple, tangy traybake with a soft, pudding-like centre and a lightly crisp top. The mustard adds a subtle savoury edge that makes this unusual cake memorable and moreish.

Mustard Glazed Roast Vegetables with Cabbage

30 min · Bagged vegetables are roasted until caramelised, then tossed with a sharp mustard glaze and tender cabbage. This makes a colourful, satisfying side dish or light vegetarian meal.

Mustard Mayonnaise Egg Salad

15 min · A creamy, punchy egg salad with a gentle mustard bite and a smooth mayonnaise dressing. It is ideal for sandwiches, jacket potatoes or serving over crisp greens.

Mustard Yoghurt Cake

40 min · A bold, savoury cake with a soft crumb and a gentle tang from yoghurt, balanced by rich butter. It makes a striking side for soups, salads or a picnic spread.

Mustard, Pickle and Egg Wraps

15 min · Creamy, sharp egg filling with chopped pickles and mustard, rolled into easy wraps. These are crisp, savoury and excellent for a quick lunch.

Nana Porridge with Honey and Cinnamon

10 min · A comforting breakfast porridge with mashed nana stirred through for natural sweetness. Finished with a drizzle of honey and a gentle dusting of cinnamon.

No-Bake Cottage Cheesecake Pots with Yellow Iced Cake Base

20 min · Creamy no-bake cheesecake pots sit on a buttery yellow iced cake base for a nostalgic, dessert-shop style treat. Lightly tangy, sweet and quick to assemble, they make an easy make-ahead pudding.

Orange and Herb Red Cabbage Beef Braise

60 min · Slow-simmered beef and red cabbage take on a bright citrus note from orange juice and a savoury finish from herbs. It is a warming, deeply flavoured dinner with very little fuss.

Orange and Lemon Yoghurt Crème with Jam

10 min · A bright, creamy dessert made with yoghurt and vanilla skyr, lifted by citrus and swirled with jam. It’s light, quick to assemble and pleasantly tangy-sweet.

Orange and Mustard Bacon Tray Bake

30 min · Sticky bacon roasted with orange juice and mustard for a bright, savoury-sweet finish. A simple tray bake that turns a few ingredients into a bold main dish.

Orange and Yoghurt Cheesecake Pots

20 min · Light, creamy cheesecake pots with a bright orange flavour and a buttery crumb base. They make an elegant no-bake dessert with a fresh, tangy finish.