Creamy Chocolate Pot with Yoghurt Swirl recipe

Name: Creamy Chocolate Pot with Yoghurt Swirl
Total time: 15 min
Yield: 4 servings
Cuisine: British
Ingredients: 160 g Chocolate; 150 g Yoghurt; 20 g Butter; 2 Eggs

A simple chilled chocolate pot finished with a tangy yoghurt swirl for contrast. It is rich, smooth, and pleasantly light on the palate.

15 min · Easy · British Jump to method

Ingredients

4 servings

160 g Chocolate
150 g Yoghurt
20 g Butter
2 Eggs

Nutrition	Per serving
Calories	294 kcal
Protein	7.7 g
Carbohydrates	23.3 g
Fat	20.5 g
Saturated fat	12.1 g
Fibre	2.8 g
Sugar	18.7 g
Sodium	49 mg

Why this works

An indulgent, energy-dense dessert that is relatively low in sodium but high in saturated fat and sugar.

Chocolate provides antioxidants. Chocolate contributes polyphenols, but the overall dessert remains high in sugar and fat.

Eggs add protein and micronutrients. Eggs contribute protein, vitamin B12 and selenium, supporting the dish’s nutrient density.

Saturated fat is notable. Butter and chocolate make this dessert high in saturated fat, so it is best enjoyed occasionally.

Method

Melt the chocolate and butter together slowly until smooth.
Whisk the eggs until pale and slightly thickened.
Fold the melted chocolate into the eggs in a steady stream, then stir in most of the yoghurt.
Spoon into glasses and top with a little extra yoghurt swirled through the surface.
Chill for at least 1 hour before serving.

Prefer the classic version? Chocolate Tea Pots de Crème

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