Mexican-inspired recipes

Mexican-inspired recipes you can cook at home.

Peri Peri Chicken Pepper Tostada Stack

25 min · Crisp, layered tostadas are topped with smoky peri peri chicken, sweet peppers, tomatoes and a fried egg. The result is a colourful, lively plate with plenty of texture.

Prawn Tacos with Crisp Salad

20 min · Light, fresh tacos loaded with tender prawns and crunchy salad. A fast, elegant supper with a bright, coastal feel.

Quick Chorizo, Tomato and Cheese Quesadilla

15 min · A crisp, golden quesadilla filled with smoky chorizo, juicy tomatoes and melted cheese, finished with a kick of hot sauce. It’s a speedy, satisfying dish with bold flavour and plenty of gooey comfort.

Roasted Vegetable Tacos with Cheddar

35 min · Colourful roasted vegetable tacos with plenty of savoury depth and melted cheese. A satisfying vegetarian option that still feels hearty and indulgent.

Salsa Baked Eggs with Mozzarella

20 min · A bubbling, savoury bake of hot salsa with softly set eggs and a golden blanket of mozzarella. Rich, spicy and ideal with toast or crusty bread.

Spicy Egg, Pepper and Mozzarella Quesadilla

15 min · A crisp, golden quesadilla packed with soft scrambled eggs, sweet orange pepper and molten mozzarella, with a fiery kick from hot salsa dip. It’s quick, satisfying and perfect for a savoury meal any time of day.

Stuffed Orange Pepper with Cottage Cheese and Salsa

20 min · Bright orange peppers are filled with a cool cottage cheese mixture and finished with a spoonful of hot salsa dip. The result is fresh, creamy and gently spicy.

Vegetable Quesadillas with Brown Sauce Dip

20 min · Crispy quesadillas filled with sweetcorn, green pepper and melted cheese, with brown sauce as a punchy dip. They are ideal for a quick lunch or relaxed supper.