Italian recipes

Italian recipes you can cook at home.

Crispy Potato and Tilsit Frittata

45 min · A golden potato frittata enriched with Tilsit and finished with a swirl of sour cream. It is a simple, adaptable meal with plenty of savoury flavour.

Egg and Basil Pesto Frittata with Pickled Onions

20 min · A light, savoury frittata packed with eggs, basil pesto and melted cheese, finished with sharp pickled onions for a bright lift. It is ideal for a quick lunch, brunch or an easy supper.

Lemon, Onion and Cheese Baked Lasagne Roll-Ups

65 min · Individual lasagne roll-ups filled with onion, courgette and a creamy cheesy sauce, brightened with lemon and spring onion. A fun baked dish that feels a little lighter than classic lasagne.

Mozzarella and Pepper Yoghurt Bake

30 min · A light, bubbling cheese bake with sweet pepper and a tangy yoghurt base. It is a satisfying vegetarian dinner with a fresh, creamy finish.

Pepper and Cheese Frittata

25 min · This golden frittata is packed with orange pepper, mozzarella and extra mature cheese for a rich, savoury slice. A little Greek yoghurt in the egg mix keeps the texture soft and light.

Pepper and Mushroom Risotto

35 min · A creamy, peppery risotto with earthy mushrooms and a generous finish of butter for richness. Simple ingredients are coaxed into a comforting, elegant dish with a gentle savoury depth.

Pepper and Potato Frittata

30 min · A fluffy, golden frittata packed with soft potatoes and sweet pepper. It is excellent hot or cold, making it perfect for brunch, lunch, or a picnic.

Pesto Chicken and Mild Cheese Pasta Bake

40 min · Creamy, herby chicken pasta bake with a savoury pesto coating and a generous cheesy topping. It is hearty, familiar and perfect for a simple family supper.

Pesto Egg Pasta Salad

25 min · A chilled pasta salad with soft eggs, jarred peas and herby pesto for a bright, satisfying bowl. It makes an excellent lunch and travels well for picnics or workdays.

Pumpkin and Tomato Passata Frittata

35 min · A colourful oven-baked frittata with tender pumpkin and a rich tomato base, finished with Parmesan. Excellent hot or cold for brunch, lunch or a picnic.

Rainbow Pepper Frittata

30 min · A colourful oven-baked frittata packed with sweet peppers and gently set eggs. It makes a bright, satisfying meal that works well for brunch, lunch or a light supper.

Roasted Red Pepper and Egg Frittata

30 min · A fluffy oven-baked frittata packed with sweet roasted red pepper and tender eggs. It is simple, colourful and ideal for a light meal any time of day.

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Italian-inspired recipes