Fridge Friend Recipes
Creamy Chorizo and Mozzarella Pasta Bake recipe
A bubbling, comforting pasta bake with smoky chorizo in a rich, creamy sauce and a golden mozzarella and cheese topping. It is hearty, savoury, and perfect for an easy family dinner.
40 min · Easy · British-Italian Jump to method
Ingredients
- 200g Chorizo
- 2 cloves Garlic
- 20g Butter
- 200ml Cream
- 150ml Milk
- 125g Mozzarella
- 50g Cheese
- 1 tsp Black pepper
- 300g Pasta
- 1 tsp Salt
- 2 L Water
| Nutrition | Per serving |
|---|---|
| Calories | 831 kcal |
| Protein | 31 g |
| Carbohydrates | 63 g |
| Fat | 49 g |
| Saturated fat | 27 g |
| Fibre | 3 g |
| Sugar | 4.5 g |
| Sodium | 1050 mg |
Why this works
Energy-dense and very high in saturated fat and sodium, with a decent protein content but limited fibre and vegetables.
High saturated fat. Chorizo, cream, butter and cheese make this a substantial source of saturated fat, which is worth moderating if following a heart-healthy diet.
Protein from dairy and meat. Mozzarella, cheese and chorizo contribute a good protein boost, supporting satiety and muscle repair.
Low fibre. With mainly refined pasta and no vegetables or pulses, this dish is relatively low in fibre and may be less supportive of gut health and blood sugar control.
Method
- Heat the oven to 200°C (Fan 180°C, 392°F, Gas Mark 6). Cook the pasta in well-salted water until just al dente, then drain and set aside.
- Melt the butter in a large pan over medium heat. Add the chorizo and cook until it releases its oils and starts to crisp.
- Stir in the garlic and cook for 30 seconds, then pour in the milk and cream. Add plenty of black pepper and simmer gently until the sauce thickens slightly.
- Add the drained pasta to the sauce and stir until well coated. Transfer to a baking dish.
- Scatter over the mozzarella and cheese, then bake for 15–20 minutes until bubbling and golden on top.
- Leave to stand for a few minutes before serving so the sauce settles.
Prefer the classic version? Colourful Pepper Pasta Bake
Recipes with some of the same ingredients
Creamy Bacon, Red Pepper and Mozzarella Pasta Bake
45 min · A rich, comforting pasta bake with smoky bacon, sweet red pepper and a creamy cheese sauce. Finished with bubbling mozzarella for a golden, savoury topping.
Creamy Chorizo, Mushroom and Cherry Tomato Pasta
30 min · A rich, comforting pasta dish with smoky chorizo, sautéed mushrooms and sweet cherry tomatoes in a creamy cheese sauce. Served with garlic baguette for the perfect mopping-up finish.
Cheesy Broccoli and Green Bean Pasta Bake
45 min · A comforting pasta bake with tender broccoli and green beans in a creamy cheese sauce, finished with a golden baked top. It’s hearty, family-friendly and makes the most of simple store-cupboard and fridge ingredients.
Chorizo and Sweet Potato Dauphinoise
60 min · A luxurious layered bake where sweet potato turns silky in a creamy cheese sauce. The chorizo adds smoky depth and a richly savoury finish.
Chorizo and Sweet Potato Soup with Cheese Swirl
45 min · A velvety, warming soup with smoky chorizo and naturally sweet potato. Finished with a swirl of cream and cheese, it is rich, smooth and comforting.
Chorizo Macaroni Cheese with Roasted Sweet Potato
50 min · A rich, smoky macaroni cheese with crisp chorizo and sweet roasted sweet potato folded through a silky cheese sauce. Comforting and hearty, it’s a colourful twist on a classic family favourite.
View category
Discover recipes from your fridge contents
Use the FridgeFriend app to recognise the ingredients already in your fridge and help you discover recipes.
