Fridge Friend recipes
Chorizo, Cheese and Crisps Sharing Plate recipe
A vibrant sharing plate of crisp fried chorizo with melted cheese and crunchy crisps, perfect for easy entertaining. Rich, salty and indulgent, it makes a quick savoury nibble for any gathering.
15 min · Easy · Spanish-inspired Jump to method
Ingredients
- 200g Chorizo Sausages
- 120g Cheese
- 150g Crisps
- 15g Butter
| Nutrition | Per serving |
|---|---|
| Calories | 505 kcal |
| Protein | 18 g |
| Carbohydrates | 18 g |
| Fat | 39 g |
| Saturated fat | 17 g |
| Fibre | 1.2 g |
| Sugar | 1.1 g |
| Sodium | 1.5 mg |
Why this works
Very energy-dense and high in saturated fat and salt, with some protein from the chorizo and cheese.
High saturated fat. Chorizo, cheese and butter make this a notably high saturated fat dish, which may be less heart-friendly if eaten often.
High salt content. Processed chorizo and crisps are likely to contribute a substantial amount of sodium, pushing this towards a high-salt sharing plate.
Protein source. Chorizo and cheese provide a moderate amount of protein, but the overall dish is still more of a snack than a balanced meal.
Method
- Slice the chorizo sausages into thick coins.
- Melt the butter in a frying pan over a medium heat, then add the chorizo and cook for 4-5 minutes until browned and the oils have released.
- If the cheese is in a block, grate it or cut it into small pieces.
- Arrange the crisps on a serving platter, top with the hot chorizo and scatter over the cheese so it softens slightly from the heat.
- Serve straight away while the chorizo is warm and the crisps are still crunchy.
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Other Spanish-inspired recipes
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