Middle Eastern recipes

Middle Eastern recipes you can cook at home.

Quick Tomato-Baked Eggs

20 min · Gently baked eggs nestled in a rich tomato sauce for a fast, comforting meal with plenty of flavour. It is ideal with bread for mopping up the savoury sauce.

Garlic Baked Eggs in Creamy Tomato Sauce

25 min · Soft-baked eggs nestled in a rich tomato sauce with garlic and a swirl of cream, finished with a cool, tangy spoonful of Greek yoghurt. It is comforting, savoury, and ideal for scooping up with bread.

Stuffed Aubergine with Pepper and Mushroom

50 min · Tender roasted aubergine halves filled with a savoury mix of mushrooms, peppers and red onion. Finished until bubbling, it makes a satisfying vegetable-led dinner.

Lamb Shank and Yoghurt Rice Bowl

210 min · Tender lamb shanks are slow-cooked until falling off the bone, then served over fragrant rice with a cooling yoghurt sauce and soft-boiled eggs. It is a hearty, satisfying bowl with rich, savoury depth and a fresh creamy finish.

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