Fridge Friend recipes
Creamy Bacon, Cheese and Tomato Pasta recipe
A comforting pasta dish with a glossy tomato sauce, smoky bacon and a creamy finish. It is simple, hearty and ideal for a speedy dinner.
25 min · Easy · Italian-inspired Jump to method
Ingredients
- 200g Pasta
- 4 rashers Bacon
- 200g Tomato Sauce
- 100ml Milk
- 50g Cheese
| Nutrition | Per serving |
|---|---|
| Calories | 557 kcal |
| Protein | 24 g |
| Carbohydrates | 60 g |
| Fat | 23 g |
| Saturated fat | 9 g |
| Fibre | 4 g |
| Sugar | 7 g |
| Sodium | 900 mg |
Why this works
A fairly energy-dense pasta dish with good protein, but it is relatively high in salt and saturated fat, so it is best enjoyed occasionally as part of a balanced diet.
Protein from bacon, milk and cheese. Provides a moderate amount of protein, supporting muscle maintenance and satiety.
Calcium from dairy. Milk and cheese contribute calcium, which supports bone health.
Higher sodium and saturated fat. Bacon and cheese raise salt and saturated fat levels, which may be a consideration for heart health.
Method
- Cook the pasta in plenty of salted water until al dente, then drain.
- Fry the bacon in a pan until crisp and lightly browned.
- Add the tomato sauce and milk to the pan and simmer for 2-3 minutes to form a creamy sauce.
- Stir in the drained pasta and half the cheese until well coated.
- Serve topped with the remaining cheese.
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