Chinese-inspired recipes
Chinese-inspired recipes you can cook at home.
Chicken and Aubergine Stir-Fry with Soy-Orange Glaze
25 min · Tender chicken and soft aubergine are tossed with peppers in a glossy soy-orange glaze, finished with garlic and onion for a vibrant, savoury-sweet stir-fry. It’s quick to make and ideal served with rice or noodles.
Egg Fried Rice with Bacon and Vegetables
25 min · A quick, comforting fried rice made with bacon, eggs and mixed vegetables. It is a brilliant all-in-one meal for busy evenings.
Vegetable Fried Rice with Brown Sauce
20 min · A savoury, colourful fried rice packed with sweetcorn, green pepper and carrot, brought together with egg and a glossy brown sauce. Quick, satisfying and ideal for using up cooked rice.
Sticky Soft Drink Glazed Chicken
30 min · Juicy chicken coated in a glossy sweet-savoury glaze made with soft drink. It is bold, quick to cook, and delicious with rice or greens.
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